( These 6 restaurants are located in some of the world’s most stunning places.), Vancouver International Airport, VancouverĪirport hotels don’t normally inspire high gastronomic hopes. Afternoon tea is served on Saturday, brunch on Sunday, with a daily happy hour between 6 and 8 p.m. This stylish, modern restaurant above Montreal’s underground Gare Centrale replaces the venerable Beaver Club, where John Lennon, Fidel Castro, Nelson Mandela, the Queen of England, and thousands of ordinary folks dined over its half-century lifespan.Ī fusion of the city’s French and Anglo food cultures, the New Canadian cuisine here features Quebec cheeses and charcuterie, hot smoked salmon, grilled asparagus with trout caviar, and Canadian prairie steaks. The adjoining brasserie offers a Railway Express menu and a leisurely afternoon tea, plus British favorites like Scottish smoked salmon, Lake District beef, Gressingham duck salad, and Exmoor Cornish salted caviar. The heated leather seats provide comfort in the cavernous station, while a “press for champagne” button on every table ensures speedy pours for travelers short on time. Pancras Bar by Searcys, a champagne bar and restaurant situated on the Grand Terrace of the Victorian Gothic railway station built in 1868.Įurope’s longest champagne bar serves its own private label cuvée, a classic Kir Royale, and special bottles like a £2,000 Nebuchadnezzar Taittinger Brut Réserve NV. Pancras is one of London’s busiest transport hubs. Pancras International, LondonĬonnecting Eurostar, National Rail, and the Tube, St. Don’t miss the small wood-paneled bar in the back, which pours a signature Habanero Bloody Mary with quite a kick. Now the menu is a veritable United Nations of seafood: oysters from Prince Edward Island and the Puget Sound, Icelandic arctic char, and New Zealand king salmon, plus lobster gazpacho and bouillabaisse. It continues to dazzle with a menu that features at least 25 types of fish and as many as 30 oyster varieties.īack in the day, many of the ingredients were harvested in Lower New York Bay. An extensive seafood menu and extraordinary tile-arch ceiling designed by Spanish-born architect and engineer Rafael Guastavino made the restaurant an overnight sensation when it opened in 1913. Like the historic train depot that rumbles above, the Oyster Bar reflects the Big Apple’s coming of age as a global city in the early 20th century. ( See the world’s most epic landscapes on these 9 train rides.) Oyster Bar, Grand Central Terminal, New York City Prix-fixe options cater both to passengers in a hurry (a 45-minute traveler’s menu) and those who can linger (a seven-course feast). The menu is just as enticing as the decor, with French classics including roast leg of lamb, steak tartare, Crêpes Suzette, and hazelnut soufflé. Like that event, Le Train Bleu showcased the nation’s extravagant Belle Epoque style and culture. Located on the mezzanine level of the Gare de Lyon (which serves trains to southern France and other Mediterranean destinations), the brasserie was built in 1900 and unveiled in 1901 to complement the Exposition Universelle, a world’s fair in Paris. This culinary cathedral is adorned with elaborate carvings, chandeliers, etched glass, and frescoes depicting whimsical holiday scenes throughout France. From vintage cafés in train stations to fine dining rooms in airports, these places entice passengers to arrive early and dig into meals every bit as good (or even better) than restaurants at their final destinations. While many airports and train stations offer run-of-the-mill grub, some transport hubs are blessed with exemplary culinary offerings. With one of the busiest summer travel seasons of all time already underway-and likely to get more hectic after the Fourth of July-travelers should steel themselves for longer-than-usual delays for flights and trains.īut unplanned waiting time doesn’t have to be wasted time.
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